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Amway Home Automatic Dish Tablets-02/05/2018
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Automatic dishwasher detergentStructure such as solid, liquid, aerosol etc.
Form: tabletsDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20247575 Fulton Street East
Ada MI 49355
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Sodium sulfate 007757-82-6 -- Processing Aid No Sodium citrate dihydrate 006132-04-3 -- Water Softener No Sodium chloride 007647-14-5 -- Thickener No Sodium carbonate 000497-19-8 10.0-20.0 -- No Sodium silicate 001344-09-8 10.0-20.0 Corrosion Inhibitor No Glycols, polyethylene 025322-68-3 -- Processing Aid No Sodium carbonate peroxide 015630-89-4 1.0-5.0 Bleach No Poly(oxy-1,2-ethanediyl), alpha-hydro-omega-hydroxy-, mono-C8-10-alkyl ethers, ethers with 1,2-dodecanediol (1:1) 501019-91-6 -- Processing Aid No Wood flour 009004-34-6 1.0-5.0 Processing Aid Yes 
CoC List
TAED 010543-57-4 -- Bleach Activator No Sodium Carboxymethyl Inulin 430439-54-6 -- Antiredeposition Agent No Sodium Polyacrylate 009003-04-7 -- Antiredeposition Agent No Subtilisin (proteolytic enzyme) 009014-01-1 -- Enzyme soil remover Yes CoC List
Pancreatic Amylase 009000-90-2 -- Enzyme soil remover Yes CoC List
Glycerin 000056-81-5 -- Processing Aid No Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No FD&C (or D&C) Yellow #5 (C.I. 19140) 001934-21-0 -- Colorant No Acid blue 9 aluminum lake 068921-42-6 -- Colorant No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :February 05, 2018 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels10.2-11.5 -
Warnings
Hazard Statements
Warning. Causes skin irritation. Causes serious eye irritation.
Precautionary Statements
General
None.
Prevention
Wash hands thoroughly after handling. Wear eye/face protectio
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
IF ON SKIN: Wash with plenty of soap and water. If skin irritation occurs: Get medical advice/attention.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes skin irritation. Causes serious eye irritation.
Potential Health Effects
Eye contact: Avoid contact with eyes. Irritating to eyes.
Skin Contact: Avoid contact with skin. Irritating to skin.
Inhalation: Inhalation of dust in high concentration may cause irritation of respiratory system.
Ingestion: May be harmful if swallowed. Ingestion of this product can cause irritation of the mouth and throat, upset stomach, nausea, vomiting and diarrhea. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
None known. -
Handling information
Avoid contact with skin and eyes. No special technical protective measures required. Handle in accordance with good industrial hygiene and safety practice. Keep in a dry place. Keep at temperatures between 24 and 32 deg. C (75 - 90 deg. F). Contact with highly reactive chemicals like strong acids, strong bases, oxidizers or reducing agents may cause a dangerous reaction. -
Disposal information
Disposal should be in accordance with applicable regional, national and local laws and regulations.
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First Aid
Eye Contact: Remove contact lenses. Rinse with gentle stream of water for 15 minutes, holding eyelids open. Get medical advice by calling a poison control center, doctor or hospital emergency room.Skin Contact: Rinse skin thoroughly with water.Inhalation: Move to fresh air. If irritation or breathing difficulty develops, GET MEDICAL ADVICE by calling a poison control center, doctor or hospital emergency room.Ingestion: If victim is a child, give 4-8 ounces of water. For adults, give 8-12 ounces of water. Do not induce vomiting when this product is swallowed. If vomiting occurs spontaneously, keep victim in an upright position. GET MEDICAL ADVICE by calling a poison control center, doctor or hospital emergency room.
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UN Global Harmonization Classification
